Forget everything you think you know about white chocolate cookies. The Milk Ivory is a masterclass in subtlety and texture. We’ve moved away from the overly sugary “white chocolate” tropes to create a profile that tastes like fresh sweet cream and toasted vanilla.
Our dough is whipped with extra-creamy European butter and a hint of malt to evoke that classic “milk and cookies” nostalgia. We then fold in oversized chunks of 34% cocoa butter Ivory chocolate, which melts into pools of silk rather than staying waxy. Each bite is soft, cloud-like, and finishes with a tiny sparkle of Maldon sea salt to keep you coming back for more.
Why you’ll love it:
The “Ivory” Standard: We use high-grade white chocolate with real cocoa butter for a buttery, non-cloying finish.
The Texture: A soft-baked, pillowy center that stays tender for days.
The Malt Factor: A secret dash of malted milk powder gives it a “milkshake-in-a-cookie” depth.
The Aesthetic: A stunning, monochromatic aesthetic that looks as clean and elegant as it tastes.
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