IsasBakery was born from the perfect combination of my love for my family and my passion for artisanal baking.
When we emigrated to the United States, like many mothers, I faced the challenge of finding a balance between taking care of my children and my desire to contribute financially to the household. It was then that I decided to transform my love for baking into an opportunity.
As a preschool educator by profession, I’ve always enjoyed creating and bringing smiles. This creative essence carries over into each of my desserts, where every recipe is a new adventure in flavors.
Why Isasbakery ?
The name of our business, “IsasBakery” is a tribute to my greatest inspiration: my daughter Isabella. She not only gave this project its name, but along with my son Oscar Manuel, they are the ones who motivate me every day to surpass myself.
Although we have formally been in the market for two years, my journey in baking began over seven years ago, combining techniques learned empirically with knowledge acquired from excellent instructors through specialized courses.
Our Philosophy
At IsasBakery, we firmly believe that the best flavors come from authenticity.
Artisanal Desserts
We craft artisanal desserts with homemade recipes and techniques refined over the years.
Not Artificial
We do not use artificial preservatives in our creations.
Freshness
We prioritize freshness: from the oven directly to your table.
Unique Flavor
We create unique flavor combinations that make every bite an unforgettable experience.
Each dessert that comes out of our oven carries a story of dedication, family love, and the desire to sweeten special moments in the lives of our customers.
Welcome to IsasBakery !
Where we bake dreams with the taste of home